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Text File  |  1994-09-05  |  87 b   |  7 lines
  1. 1/1
  2. Flour    1 1/2 cup 1 tbsp
  3. Salt    1 tsp
  4. Water    3 tbsp 1 tsp
  5. Eggs     1
  6. Butter    1/2 cup 2 tbsp
  7.